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Foodbrain international (FBI) is a young and dynamic company which is founded by Ken Tax and Ken Verresen in 2014. During more than 10 years they have acquired a very broad knowledge of the food industry due to a lot of experiences in the Food market at multinationals such as Delhaize, Nestlé, Mondelez, Alken-Maes (Heineken), etc
FBI is specialized in implementing, developing and commercializing brands and concepts in different channels within the international food industry.
We are specialized in the chocolate industry and is owner of two important belgian chocolates brands with a very high worldwide reputation. Both l’Héritage Chocolates and Zaabär are premium Belgian chocolates brands of the finest quality.

Currently the activities of Foodbrain International are twofold.


Lhéritage Chocolates

Lhéritage Chocolates

L'Héritage Chocolates by Gudrun is the new brandname of a wide range of exquisite Belgian chocolate products that was formerly known under the brandname Gudrun. Known as one of the most prestigious chocolate brands worldwide. Through the years, the brand has built a very strong reputation in specialty stores, bakeries, gourmet stores, chocolate boutiques, retail shops etc...The brand is availalble in more than 25 countries worldwide. We are constantly looking for innovations with the latest gourmet flavours, food trends and production techniques to offer an astonishing array of flaked and cocoa-dusted truffles, pralines, bolitas, easter eggs, chocokisses and many other delicious chocolate products. We can also offer you solutions for smaller projects if you are willing to developp our products under your own brand. Whether you’re looking for seasonal items or year-round items, we will have your chocolate needs covered.

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zaabär

zaabär

Zaabär was created in 2007 by François Decarpentrie. "Zaabär", a name inspired by the Bazaar of Istanbul, the city just at the end of the occident where crossing the Bosporus Orient begins. He loves this city and the long refined story it tells. It seemed obvious to François that the story he wants to tell should be named Zaabär. Zaabar is an innovative concept whichassociates Belgian chocolate with spices. Zaabärs chocolates invite to travel through the enriching sources of tastes and emotions from all over the world.

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T +32475/33.31.48

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Brulens 23 unit A 2275 Gierle
Belgium

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